Chorizo
January 23rd, 2009 Adam Posted in Food | No Comments »
Chorizo Sausage, is a pork sausage originating from Spain. The Chorizo can be eaten freshly, which requires cooking or it can be eaten (more commonly in Europe) fermented cured smoked. It is considered spicy to mild and is used in Spanish dishes. Generally the long skinny chorizo is considered sweeter, where the long fat chorizo is considered Spicier. Chorizo is produced around the world with many variants. Countries that product is are;
- Portugal
- North America
- Puerto Rico
- South America
- Goa (India)
- Philippines
It is produced differently around the world and has various tastes.
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