Mojama: Taste of Spanish Culture
January 27th, 2009 sunny Posted in Food | No Comments »
Mojama is a Spanish cuisine which is made of filleted salt cured Tuna. Mojama is made from Loins of tuna by curing them in salt for two days. After that salt is removed and tuna is dried up in sun for fifteen to twenty days. It is one of the specialties of Spanish food. Spanish people serve it in thin slices with olive oil and chopped tomato or almond. If you want to taste Mojama you can do so in Australia, Los Importadores brings high quality Spanish food to Australia. You can taste same Spanish Mojama at Los Importadores and enjoy the Spanish summer in Australia.
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