Morcilla: Spanish handmade Black Pudding

January 27th, 2009 sunny Posted in Food | No Comments »

Morcilla also known as black pudding or less commonly as blood pudding is made from pork blood, or poultry or horse blood (used very rarely), fat, rice, onion and salt. Morcilla is served as a part of full breakfast in England, Scotland and Ireland.

 Although one can find different variants of Morcilla all over the world but Morcilla of Spain holds a special place for food lovers. The original Morcilla do not contain rice but is substituted with onion. To taste the delicious Morcilla you can visit Los Importadores, they proud themselves for bringing quality Spanish food products in Australia.